Monday, July 4, 2016

Rustic Homestyle Breakfast Potatoes

Breakfast potatoes are one of my favorite dishes to serve at a breakfast or brunch.  Skip the frozen ones and try out this recipe for delicious, fragrant breakfast potatoes.  So easy to whip up in your home sweet home!

Rustic Homestyle Breakfast Potatoes
(Serves 6)

Ingredients:                                                                                                        
3 Baked Potatoes
2 Shallots
4 Slices of Bacon (save the grease!)                                    
Paprika
Italian Seasoning
Salt
Pepper

Instructions:
1.     Fry the bacon and remove to a paper towel lined plate.  Reserve the grease for cooking potatoes.
2.     Finely dice the shallots, small dice the baked potatoes and chop the cooked bacon.
3.     In the pan with the reserved bacon grease, add diced shallots and begin to cook until slightly browned.  Add bacon. 
4.     Cook shallot and bacon mixture for one minute and then add in your small-diced potatoes.
5.     Immediately season to taste with paprika, Italian seasoning, salt and pepper. 
6.     Cook potatoes until soft; stirring frequently.  Transfer potatoes to a paper towel lined dish to remove excess oil.
7.     Transfer drained potatoes to serving platter.  Enjoy!

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