Rustic Homestyle Breakfast Potatoes
(Serves 6)
Ingredients:
3 Baked Potatoes
2 Shallots
4 Slices of Bacon (save the
grease!)
Paprika
Italian Seasoning
Salt
Pepper
Instructions:
1.
Fry the bacon and
remove to a paper towel lined plate.
Reserve the grease for cooking potatoes.
2.
Finely dice the
shallots, small dice the baked potatoes and chop the cooked bacon.
3.
In the pan with
the reserved bacon grease, add diced shallots and begin to cook until slightly
browned. Add bacon.
4.
Cook shallot and
bacon mixture for one minute and then add in your small-diced potatoes.
5.
Immediately
season to taste with paprika, Italian seasoning, salt and pepper.
6.
Cook potatoes
until soft; stirring frequently.
Transfer potatoes to a paper towel lined dish to remove excess oil.
7.
Transfer drained
potatoes to serving platter. Enjoy!
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